Wrap it up

I love the local group I am in on Facebook for Newfoundland Canada, called Backyard farming & homesteading NL run by Lisa and Steve McBride, our local homesteading mentors.

Make your own delicious wraps

Recently Lisa shared some great recipes and with her permission I would now like to share some of them with you. She has an old handwritten recipe book that has been passed down through her family over the years where she gets these great, and simple recipes. This page, I would like to share her wraps recipe.

This page will feature her wraps recipe. I love homemade wraps personally, they taste so much better and they haven't been already frozen (most grocery stores freeze wraps while they are in storage!). They don't stick together or break apart like store bought ones often do.

This is a picture from Lisa's own wraps

Lisa's Wraps

This recipe will make 7 wraps

Ingredients

2 cups of all purpose flour

1 1/2 tsp baking powder

1 tsp salt (Lisa and Steve use naturally sea salt that they make themselves, collected right from the ocean!)

2 tsp oil (mix into the milk*)

1 cup milk (Lisa and Steve use their own fresh goats milk but you can use whichever milk you prefer)

Instructions

Mix flour, baking powder and salt together in medium- large size bowl.

Add the warm milk (with oil mixed in), mixing until the dough forms into a ball.

Knead for about 2 minutes. Then, move dough to a clean bowl, cover with a damp cloth and let rest for 20 minutes.

Break off pieces of the dough to form 7 balls of dough (will be about the size of golf balls). Cover dough balls with a damp cloth and let sit for 10 minutes.

Roll out each ball with a rolling pin to desired thickness.

Heat up a skillet (without oil added to pan) or cast iron pan and cook, flipping as needed. Enjoy!

SUCCESS! These were delicious. So much better than store bought. They held together even when overfilled. They refrigerated well. Next time, I will make a bigger batch so we can see how they freeze.

Let me know if you try this recipe and what you think, send me an email.

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